Penne all'Amatriciana One lb.
Price: $9.99
Amatriciana is a classic Roman pasta recipe of diced guanciale, or pancetta, sauteed with chopped onions, a pinch of red pepper, and a splash of dry white wine. It can be a Red Amatriciana by adding ripe tomatoes or white "Amatriciana in Bianco" by increasing the pan sauce with a little more romano cheese and pasta water
We offer penne pasta but traditionally is tossed with bucatini pasta,
a thicker spaghetti with a hole going through it.
Ingredients: high protein imported pasta, tomatoes, uncured bacon, onions, white wine, mozzarella & Romano cheese EVOO, a pinch of cayenne pepper & sea salt.
We offer penne pasta but traditionally is tossed with bucatini pasta,
a thicker spaghetti with a hole going through it.
Ingredients: high protein imported pasta, tomatoes, uncured bacon, onions, white wine, mozzarella & Romano cheese EVOO, a pinch of cayenne pepper & sea salt.
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This dish is better for you because we don't add flavorings, fillers, preservatives, and shelf-life extenders that harm digestion and turn into fats.
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Reheating Tips:
Microwave: in a microwaveable dish with a spoonful of water for 2 to 3 minutes on medium or to the desired temperature.
Oven at 375° F. In an oven-proof dish and heat up to the desired temperature.
To buy the 3.5 lb casserole
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