meatballs & polenta with Sunday sauce
Price: $10.99
Beef Meatballs & polenta with Sunday sauce, carrots & broccoli
This is the portion on a nine-inch dish
This is the portion on a nine-inch dish
4 ounces of beef meatballs simmered in a Sunday sauce,
4 ounces of polenta with caramelized onions,
2 ounces of broccoli,
and 2 ounces of carrots
sauteed in olive oil and topped with a
sprinkle of parmigiano reggiano cheese.
The picture is of the portion on a nine-inch dish.
Reheating Tips:
Microwave: in a microwaveable dish with a spoonful of water for 2 to 3 minutes
on medium or to the desired temperature.
Oven at 375° F. In an oven-proof dish, heat up to the desired temperature.
Connect with any questions or suggestions.
4 ounces of polenta with caramelized onions,
2 ounces of broccoli,
and 2 ounces of carrots
sauteed in olive oil and topped with a
sprinkle of parmigiano reggiano cheese.
The picture is of the portion on a nine-inch dish.
Reheating Tips:
Microwave: in a microwaveable dish with a spoonful of water for 2 to 3 minutes
on medium or to the desired temperature.
Oven at 375° F. In an oven-proof dish, heat up to the desired temperature.
Connect with any questions or suggestions.
