Dough for Your Pizza Masterpiece
Price: $4.99
Get ready for pizza perfection!
Enjoy authentic sourdough made with mother yeast
started in the founder's hometown of Fiuggi years ago.
Our 2-pound dough lets you create an epic 18-inch round masterpiece
—or even larger—depending on your crust thickness preference.
Unleash your culinary creativity and enjoy a slice of delicious freedom!
Fiuggi pizza kit consists of two pounds of dough and one pint of sauce
enough for two large pizzas,
This dough is superior because
A) Our dough is traditionally mixed using wholesome ingredients.
B) Our sauce is made from whole tomatoes and is less processed than others.
C) We avoid texture modifiers, gels, dough stabilizers, preservatives, artificial flavorings, or shelf-life extenders.
Ingredients: High protein flour, water,
EVOO, decade-living mother yeast from Fiuggi and sea salt.
Stretch the dough using your fingertips to your preferred crust thickness.
After stretching, let the dough relax for a minute, then stretch it to the edges of the pan or sheet.
Add sauce and toppings, adding a little more to the hedges as the edges cook faster; this will ensure that the pizza cooks evenly.
Heat your oven to 550°F. Place the pizza on the bottom shelf and cook for 5 to 7 minutes.
If there is anything we did not make clear, please get in touch with us.
For the Fiuggi pizza kit, click here.
Send a message with questions or suggestions here.
Enjoy authentic sourdough made with mother yeast
started in the founder's hometown of Fiuggi years ago.
Our 2-pound dough lets you create an epic 18-inch round masterpiece
—or even larger—depending on your crust thickness preference.
Unleash your culinary creativity and enjoy a slice of delicious freedom!
Fiuggi pizza kit consists of two pounds of dough and one pint of sauce
enough for two large pizzas,
This dough is superior because
A) Our dough is traditionally mixed using wholesome ingredients.
B) Our sauce is made from whole tomatoes and is less processed than others.
C) We avoid texture modifiers, gels, dough stabilizers, preservatives, artificial flavorings, or shelf-life extenders.
Ingredients: High protein flour, water,
EVOO, decade-living mother yeast from Fiuggi and sea salt.
Prepping and Cooking Tips:
Lightly rub olive oil onto an 18-inch pizza pan or a 12 by 20-inch cookie sheet.Stretch the dough using your fingertips to your preferred crust thickness.
After stretching, let the dough relax for a minute, then stretch it to the edges of the pan or sheet.
Add sauce and toppings, adding a little more to the hedges as the edges cook faster; this will ensure that the pizza cooks evenly.
Heat your oven to 550°F. Place the pizza on the bottom shelf and cook for 5 to 7 minutes.
If there is anything we did not make clear, please get in touch with us.
For the Fiuggi pizza kit, click here.
Send a message with questions or suggestions here.
