chicken cutlet with limoncello sauce
Price: $11.99
four ounces of chicken breast is skinless, boneless
sauteed in olive oil with a fresh lemon limoncello sauce with a touch of honey
with four ounces of skillet-roasted rosemary gold potatoes
and four ounces of steamed green beans.
The picture is of the portion on a nine-inch dish.
Reheating Tips:
Microwave: in a microwaveable dish with a spoonful of water for 2 to 3 minutes
on medium or to the desired temperature.
Oven at 375° F. In an oven-proof dish, heat up to the desired temperature.
Connect with any questions or suggestions.
sauteed in olive oil with a fresh lemon limoncello sauce with a touch of honey
with four ounces of skillet-roasted rosemary gold potatoes
and four ounces of steamed green beans.
The picture is of the portion on a nine-inch dish.
Reheating Tips:
Microwave: in a microwaveable dish with a spoonful of water for 2 to 3 minutes
on medium or to the desired temperature.
Oven at 375° F. In an oven-proof dish, heat up to the desired temperature.
Connect with any questions or suggestions.
